Assessor Resource
SFILEAD408A
Analyse information to develop strategic seafood management options
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application for seafood industry stakeholders who represent their industry sector in natural resource management groups, and other public and industry forums. This unit is one of six sector leadership units at Certificate IV level. The leadership units are undertaken as a group and are listed as a Skill Set in the SFI10 Seafood Industry Training Package.
This unit of competency deals with the capability of a resource management group member or committee participant to support the achievement of ecologically sustainable development (ESD) strategies for their sector's resources. In analysing information, the resource management group member or committee participant is expected to take into account the legitimate interests of other stakeholders, and to recognise any limitations in scientific data or other information relating to changes or risk to ecosystems.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
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